Curry pastes & cooking sauces stock-up (green/red/panang, fish sauce, chili pastes)
The cheapest way to take Thailand home — restaurant-grade curry bases at 1/15th of export pricing
Price: 15 THB (Mae Ploy green curry paste 50g ~฿12-16 at Tops/Big C (currently promo-discounted at Tops); 400g tubs ฿50-70; premium fish sauce ฿30-60)
Where to buy: Big C Ratchadamri, Tops, Lotus's — supermarket aisles, not souvenir shops; Or Tor Kor market for fresh-ground artisan pastes
Price checked 2026-07-03
- A ฿15 pouch in Bangkok is the same product as the $8 tub abroad — fill a kilo of luggage for under ฿500
- Pastes and sauces must go in checked luggage (liquid/paste rules)
- Or Tor Kor market's fresh mortar-pounded pastes beat any packaged brand but only keep ~2 weeks refrigerated
- Declare food on arrival cards where required; sealed commercial packaging clears US/India customs routinely