# Salted Egg Fish Skin, 95g

The snack that launched the global salted-egg-yolk craze, born in Singapore — the modern souvenir alongside the kaya jar.

Price: 9.5 SGD (FairPrice listing (same product URL) now shows a downsized 95g bag at S$9.50, Jul 2026 — pack size shrank from 105g and price rose accordingly; confirmed via independent web search of the same FairPrice listing)

Where to buy: Irvins kiosks (Raffles City, VivoCity), FairPrice, 7-Eleven, Changi Airport

Price checked 2026-07-04

- Marked 'dangerously addictive' for a reason — buy more bags than you think you need
- Fish product, not meat: allowed into the US/India if declared
- Cheaper per bag at supermarkets than at the airport; big-box multipacks at Changi are convenient but not the best unit price