Jamón 100% Ibérico de Bellota, hand-sliced 80g vacuum pack

Acorn-fed 100% ibérico is Spain's supreme edible souvenir, and hand-carved vacuum packs are the only travel-practical format — just know your destination's meat rules.

Price: 33.5 EUR (Official cincojotas.com price for the 80g hand-carved sliced pack (40g pack €17.40))

Where to buy: Cinco Jotas shops, Museo del Jamón, El Corte Inglés Gourmet Experience, airport duty-free (Madrid T4 has vacuum-packed selections)

Price checked 2026-07-03

• DO NOT bring this into the US — all pork products in passenger baggage are seized by CBP regardless of vacuum-sealing, with fines possible; US residents should buy USDA-approved Spanish jamón from importers at home instead
• Most other non-EU destinations (UK allows from EU with limits suspended-check current rules, most of Latin America and Asia have personal-use allowances; India technically requires a sanitary permit) — always check your own country before flying
• Look for the BLACK label ('100% ibérico de bellota') — red label is bellota but 50-75% ibérico; vacuum packs keep unrefrigerated ~2 months
• Cheaper alternative: supermarket black-label sliced packs (Aljomar, Joselito entry cuts) from ~€12/80g